I forgot to mention: Aaron and I went back on Induction last week.
We had both been gaining a little weight back (partially due to our repeated visits to the Happy Rose Buffet). I had gained back 12 pounds total from my lowest weight, but had gained it back slowly between January and May of this year, and stayed pretty steady after that. Aaron, however, finally hit a point last month where he decided he had to go back on Induction, and I gladly joined in. (I’m not good at doing Induction by myself. I’m too easily lured to the dark side.)
The first week, I lost 4.5 pounds. I was stoked. Then we went to visit Amy in Dayton, and I somehow managed to gain back two pounds over the weekend. I’m back to losing about a half a pound a day, though, so I’m going to lay off the daily weight check and go back to weighing weekly again.
I’ve been rediscovering old recipes this week, like the Mock Cream Cheese Danish, and finding new ones, like Hamburger Pie. OMG, so yummy. burger baked in the oven with a filling of cream cheese, mustard, and horseradish. It may sound weird, but it’s really, REALLY good. (Props to the Atkins All The Way podcast for that one.)
You know, Induction isn’t so bad. 🙂