I’ve been having trouble eating with intention lately. My intention is to lose weight — specifically, to lose fat — and I haven’t been successful at that. Mindful eating, sure — I don’t often find myself at the bottom of a bowl of pasta these days, although I do occasionally ponder and pore over what evening snack I should enjoy, knowing full well that I shouldn’t be eating after 8pm, and not caring.
Halfway through May, I decided to start double-tracking again — that is, tracking my food both on Weight Watchers eTools and on Lose It! I find that I plan more carefully if I can see the macronutrient breakdown, which is completely opposite of the current WW mindset — their idea is, the fewer numbers to track, the better. I’m not always down with that. Sometimes I want data: percentage of protein in my day, or most frequently eaten foods, or most calorie-laden foods, or just a visual of how many calories I’ve eaten this week. Unfortunately, though, double-tracking often just gives me an excuse to keep eating on any given day, since my daily SmartPoints target seems to be somewhere around 1300 Calories, not including the 49 Weekly Points that I can distribute over the week however I choose.
I’m also torn as to whether setting small “rules” for myself is helpful or not. I know that the one big rule I should be following is Stick To The Plan — and since Weight Watchers is what I’m doing right now, that’s what I should be sticking to, whether I double-track or not. Will setting lots of little guidelines for myself be helpful or harmful? Depends on if I’m in the all-or-nothing mindset or being more forgiving.
On one hand, I know I should be kind to myself. Slow and steady wins the race and all that. But I also feel like it’s time for some tough self-love. If I’m actually eating with intention, with the purpose of losing
weight fat, then there is no reason my average weight loss should be 0.45 pounds PER MONTH. That’s right: less than half a pound per month.
Am I OK with that? No, I’m not OK with that. Granted, I’m glad that I’m not where I used to be, both health-wise and weight-wise… and the scale is generally moving in the right direction… but I’ve been half-assing this weight loss thing for long enough. I’m about ten pounds from where I think my goal weight is, and I’ll be damned if I let my 40th year come and go and not reach my goal weight.
- Wore a pair of jean shorts with a 3” inseam out in public (i.e. fingertip-length) and didn’t feel self-conscious
- Made healthy food for our annual shindig: lomi lomi salmon and roast pork, plus some less-healthy but not horrible food, like SPAM (Lite) musubi and macaroni salad