Baked Pasta with Butternut Squash and Ricotta

[Taken 30 August 2010 | iPhone 3G | processed with TiltShiftGen and Photoshop CS2]

I decided to be all domestic on Monday and bake some pasta for dinner. It's not as decadent as you might think, either: whole wheat rotini, low-fat Ricotta, fat-free milk, and only five Weight Watchers Points® per one-cup serving.