Moving My Favorite White Rose

I decided over the winter that I need to move all the plantings out of my current rose border and let it grass over. I have more borders than I can manage, honestly, and that one just doesn’t have the impact that the others do. So, two unidentified white climbing roses and one Dortmund climbing rose need to find new homes, plus a hosta and a smattering of white irises that I only recently divided.

This morning was the perfect day to move a rose: cool and overcast, with the forsythia in bloom, coming off of a few solid days of soaking rain.

That doesn’t mean I wasn’t still nervous as hell. I’ve never moved a rose before, and I didn’t want to kill my favorite long-bloomer. But I went for it, anyway.

Before in the Rose Border

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Garden Bloggers’ Bloom Day: March 2017

The mercury rose unseasonably high in February here in northwest Ohio, Zone 6, and I feared for some of my earliest risers. In what I’ve dubbed the Early Spring Border, where I can see muscari and daffodils and hyacinths and alliums from my kitchen window, things are definitely moving along earlier than usual — but, thankfully, in this border, only one very early blooming dwarf iris felt the wilty brunt of this week’s snow.

Dwarf Iris

This is what it looked like on February 25. Today, it’s a sad, floppy thing.
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Seed Starting Continued

The tomatoes and eggplants are going gangbusters, the sage and thyme and foxgloves and lemon balm are peeking up, and today was the basil’s turn.

Technically, today I started four varieties of basil, plus stevia, cinquefoil, and cosmos. Tomorrow (after a 24-hour soak), I’ll start the white coneflowers.

I put the new seeds under a humidity dome. I wish I’d gotten a shorter one, since I’d like to have my light closer to the seeds so they don’t get leggy, but I guess I’d have had to put the light that high to reach both trays, anyway.

So far, only the paprika peppers have failed to germinate, and I haven’t given up on them just yet. Gardening season is getting off to a great start!

Unseasonably Warm

78F indoors, 66F outdoors

It’s summery in the sunroom this afternoon, so I’m taking a break from laundry and housework to enjoy the sunshine for a bit.

Yesterday, I got outside to do some of the spring cleanup: raking out a few flowerbeds, cutting back and pulling up dead and dormant plants, that sort of thing. I like getting out there up close and personal with my plants before they fill out — gives me a better idea of what survived the winter, what didn’t, what got eaten by critters, what I should move to where, et cetera.

Several of the earliest bulbs are peeking up some greenery. I don’t see any crocuses yet, but some of the early daffodils are a few inches tall, hyacinth foliage is barely emerging, and there are tiny buds of peonies and alliums poking out of the soil.

I noticed that my beloved tree peony may be ailing; it’s losing its bark near the base of the trunk. Once it goes, I think I’ll be replacing it with another. I love seeing those huge mid-May blooms every time I come home from work.

I still don’t consider myself a gardener (not like some of the garden bloggers I follow), but I’m coming to realize that I really, REALLY enjoy puttering with plants.

Garden Bloggers’ Bloom Day: February 2017

While my Zone 6 garden hasn’t quite awakened from its mild winter slumber quite yet, I have plenty of blooms indoors to keep me company.

I got this African violet as a birthday present from a co-worker some ten years ago — actually, probably more like twelve, now that I think about it. It’s still going strong, which pleases me.

Garden Bloggers' Bloom Day: Feb 2017

I potted up this Ragtime amaryllis in hopes of a Christmas bloom, which it just barely missed. (Luckily, the second bloom stalk of the Christmas Star amaryllis filled in quite nicely.) This is the second bloom of Ragtime, much later than I would have expected. But I’ll take it!

Garden Bloggers' Bloom Day: Feb 2017

This is my first year forcing hyacinths. I decided to do them in rounds, partially because I bought half a dozen bulbs and only have three forcing vases, but also so I could do some trial-and-error to see how they bloom best in my house. I managed to rot the first two bulbs, but this third one is the charm.

Garden Bloggers' Bloom Day: Feb 2017

Finally — and this one might be the one I’m most excited about — this is the first bloom of this particular kalanchoe that I got as a cutting nearly three years ago. My friend and co-worker gave me four cuttings of three colors (I think), and so far I’ve seen shades of orange and pink. This is the first yellow bloom.

Garden Bloggers' Bloom Day: Feb 2017

Looking forward to seeing a few outdoor blooms by this time next month — crocuses, if nothing else.

As always, thanks to Carol of May Dreams Gardens for hosting this meme every month!

Did I Really Order This Many Seeds?

Short answer: Yes, I did.

My order from Jung’s Seeds came in today, and that was my first reaction. They did send me two free trial packets — bachelor buttons and muskmelon — but I really did order all eleven other packets. For many gardeners, that’s just a fraction of what they grow… but for me, well, I’m planning to expand my little suggestion of a vegetable garden patch into something a little more substantial. (Note to self: don’t forget to call 8-1-1 beforehand just to be sure you don’t dig too close to any utilities.)

Last year, I had a few varieties of tomatoes, some basil, and eggplant. This year, here’s the rundown of edibles:

Vegetables (New)

Squash, Easypick Green
Muskmelon, Pride of Wisconsin
Tomato, Early Girl
Tomato, SunSugar (yellow cherry)
Carrot, Nelson
Carrot, Bolero
Cucumber, Diamont
Eggplant, Millionaire

Vegetables (2016 or earlier)

Eggplant, Black Beauty
Tomato, Yellow Pear

Herbs (New)

Sage, Broadleaf
Thyme, Winter

Herbs (2016 or earlier)

Basil, Asian, Cinnamon
Basil, Asian, Sweet Thai
Basil, Asian, Siam Queen
Basil, Lemon, Mrs. Burns
Cilantro, Calypso
Dill, Goldkrone
Lemon Balm
Parsley, Titan
Peppers, Paprika, Dulce Rojo

I also ordered a few new ornamentals: zinnias and sunflowers — plus the bonus bachelor buttons — and I have several others I plan to start from previous years’ seeds, like cosmos, miniature hollyhock, cinquefoil, woodland tobacco, foxgloves, sweet peas, and milkweed.

That might be too many. Or, like last year, some might work out and others will fall flat, and I’ll be glad that I started so many different seeds.

Carrots and Other Homegrown Veggies

Connor told me some time ago that he wants to grow carrots in our little vegetable garden this year. A few weeks back, I started the gardener’s winter task/pastime of browsing seed catalogs for next season, and I picked out which company I would buy my carrot seeds from.

I kind of fizzled out after that.

I still need to buy seeds for some decent sandwich tomatoes (not too big, nice and round), sunflowers, skinny eggplant, some more herbs (thyme comes to mind), and a few others. I just haven’t pushed that to the top of my priority list quite yet. I have time… for now.

In another month or so, the first beginnings of seed starting will commence, complete with my datanerd spreadsheet of when to start which seeds. ┬áCome spring, I’ll be ripping up some sod to expand the garden and buying some compost to enrich the soil.

I’m being extra careful not to bite off more veggies than I can chew this year, while still growing enough to make it worth my while. All that careful starting indoors, planting out, protecting from frost, then watering and weeding last year for only a smattering of tomatoes and eggplant and basil? Disappointing.

This year will be a heartier harvest. I hope.