This is my new avatar / profile pic everywhere: my son’s rendition of me on my 41st birthday card.
Can’t head up to bed quite yet. Non-lap cat on lap.
He created the recipe in his Smurf Recipes app on his Kindle Fire. It honestly wasn’t very delicious — berries, water, and ice, topped with Reddi Wip — but a packet of Splenda made it more palatable.
Harper and her parents invited us to join them for Cuban lunch at The Displaced Chef today. Great to reconnect with friends and try a new cuisine!
My seemingly secluded corner of Biggby’s outdoor seating area is just on the other side of the fence from the drive-thru speaker.
My stepbrother is visiting friends and family around Ohio and across the U.S. before traveling abroad for a few months and finally landing in his new home in South America. Safe travels, Phil.
Edit, August 2017: Seems Phil had a change of heart and opted to stay in the States following his world tour.
As featured in the Detroit Free Press and made by my boss.
Honestly, it was almost a shame to get an unexpected bluefin upgrade on this particular roll, where I didn’t feel I could properly enjoy it. The exquisite texture of the tuna was overshadowed by everything else going on (mainly the cream cheese).
Still, though, I’m grateful to be such a regular that I get upgrades like this! My once-a-week sushi habit is paying off… sort of.