Baked Pasta with Butternut Squash and Ricotta

Baked Pasta with Butternut Squash and Ricotta
[Taken 30 August 2010 | iPhone 3G | processed with TiltShiftGen and Photoshop CS2]

I decided to be all domestic on Monday and bake some pasta for dinner. It’s not as decadent as you might think, either: whole wheat rotini, low-fat Ricotta, fat-free milk, and only five Weight Watchers Points® per one-cup serving.

Bicycle

Bicycle
[Taken 12 June 2010 | Apple iPhone 3G | processed with PS Mobile and Tilt Shift Generator]

Seen in Waterville OH during the community garage sale.

O-Jing-A Bokeum

O-Jing-A Bokeum

Aaron and I introduced his brother to Korean food on Saturday, by treating him to lunch at Korea Na. He had the bulgogi as his first-ever try at Korean food, and seemed to really enjoy it. I ordered the spicy squid stir-fry; as always, it was delicious.