This morning, I decided to be all spiffy and make Spicy Chicken Papaya Curry for lunch. Aside from some minor papaya issues (hey, the recipe didn’t say to peel the damn papaya!), it was quite tasty. I’d include a link to the recipe, but the people at the Cooking Club of America don’t have it listed on their site yet. Bah. Anyway, if you like fruity and spicy Thai-esque foods, lemme know and I’ll type out the recipe and post it. It was really delicious… after we sliced off the papaya skins. 🙂
Then, this afternoon, we stopped in at the Low-Carb Solutions store on Reynolds, hoping to pick up some Cinnamon & Butter Flavored Pork Rinds. Unfortunately, they were out of the pork rinds, but we found a new snacky food: Parmesan, Garlic & Olive Oil “Soy~Teins.” Yummy, yummy stuff… as was the Asher’s Sugar-Free Dark Liquid Raspberry chocolate bar we shared. And Heather, the owner, was nice enough to take down our name and number so she can call us when the pork rinds come in.
I also picked up a bottle of Da Vinci Gourmet Irish Cream Sugar Free Syrup. I’d heard those Da Vinci syrups were supposed to be absolutely scrumptious—and I’d heard right. When we got home, I looked up a recipe for Italian soda (since we have a whole two-liter of club soda leftover from making our low-carb pizza crust). OMG. So, so good. I’m going to be buying more of these Da Vinci syrups. *yum*