Oven Update

You may recall that my oven had a breakdown last week. Well, the part arrived in no time, and Aaron and I installed it yesterday.

Although most of the breakers in our box of electrical magic and wonder are not labeled, it just so happens that the one for the range happens to be one of two that are. So, Aaron took charge, flipped said breaker, grabbed a couple of Phillips-head screwdrivers, and went to town on the oven. It took maybe five minutes, if that, to unscrew the mounting plate, pull out and unclip the old, broken element, clip in the new one, and screw it back in.

Nothing burned down, although the factory dust did burn off of the element for a minute or so, and I baked some VERY tasty No-Pudge Fudge Brownies later that day.

No worries. Our oven should be good to go for many more years to come.

2 thoughts on Oven Update

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  1. The No-Pudge Fudge Brownies are from a box, believe it or not! We bought them from the local natural foods store — just add one container of vanilla (or raspberry?) yogurt. Two Weight Watchers Points per brownie, 12 brownies per box.

    The company’s website is down, or I’d give you the link. Check out your local whole foods store or natural foods market.