I made new-to-me recipes twice in one evening! First, I made Ginger-Sesame Oats with Mushrooms and Charred Green Onions for dinner. My five-year-old son, of course, hated it.
After he went to bed, I made Cinnamon Roll Muffins. (He already knows he’ll get a muffin for breakfast tomorrow.)
I was pretty pleased with both endeavors, and baking after my son went to bed kept me from snacking, so that’s a win, too.
I’m well on my way to cooking/baking 50 new-to-me Recipes in 2017!