Some of you may recall that, last Thanksgiving, I attempted to make a butternut squash pie. It was pretty yummy, although it didn’t set up very well due to my forgetting to add the eggs.
This year, I remembered the eggs. Not only that, but I made the edges of the pie crust all pretty, and sprinkled the top with allspice.
But I’m taking the pie to Thanksgiving in Westlake, so I can’t eat it for a day and a half. o.O
Mind you, I should have been podcasting tonight instead of baking, since my next podcast has already been promised to the listenership as “The Thanksgiving Survival Guide,” and it’s going to be pretty much useless if it comes out on Wednesday night before Thanksgiving…