[Taken 30 August 2010 | iPhone 3G | processed with TiltShiftGen and Photoshop CS2]
I decided to be all domestic on Monday and bake some pasta for dinner. It’s not as decadent as you might think, either: whole wheat rotini, low-fat Ricotta, fat-free milk, and only five Weight Watchers Points® per one-cup serving.
Looks good. Did you roast the butternut squash?
Yep! I actually had some roasted, cubed squash in our deep freeze from last September — this used up most of what was left in that batch.