Italian food in Japan is delicious, as Hitomi promised. My spaghetti carbonara had a raw (or lightly poached?) egg on it. Delicious!
Italian food in Japan is delicious, as Hitomi promised. My spaghetti carbonara had a raw (or lightly poached?) egg on it. Delicious!
— Diana Schnuth (@dianaschnuth) May 16, 2009