Tried making mac & cheese with a béchamel base; think the fat-free cheddar didn’t work so well. Creamy, but lacking flavor. Not bad, though.
Tried making mac & cheese with a béchamel base; think the fat-free cheddar didn't work so well. Creamy, but lacking flavor. Not bad, though.
— Diana Schnuth (@dianaschnuth) January 21, 2011