3 oz udon, can of mushrooms, dash of soy, 1/4 cup cream of mushroom soup, dashi, red pepper flake, basil. #recipe #dinner
3 oz udon, can of mushrooms, dash of soy, 1/4 cup cream of mushroom soup, dashi, red pepper flake, basil. #recipe #dinner
— Diana Schnuth (@dianaschnuth) June 30, 2011