Last year’s garlic and this spring’s parsley harvest at work in tonight’s tilapia dinner. ift.tt/22SHzwC https://t.co/4MhlTIZRYC

Last year’s garlic and this spring’s parsley harvest at work in tonight’s tilapia dinner. ift.tt/22SHzwC https://t.co/4MhlTIZRYC

My son would rather eat my homemade “cheesy noodles” than boxed mac-n-cheese. This makes me inordinately happy.
Pro tip: apple-smoked gouda makes for some mighty tasty mac and cheese. #themoreyouknow
I didn’t flip my omelette; guess that makes it a frittata? #weightwatchers #2SP #breakfast ift.tt/228L5pG https://t.co/uy1c0C0S97
