Capellini with Tomatoes

capellini wih tomatoes

I was looking for a quick and easy way to serve my homegrown tomato crop over pasta. I searched online for tomato pasta recipes, and found a few that were similar enough that I realized that the cobbled-together idea in my head was completely legit.

 

One tomato, diced, sautéed in 1 tsp butter and pinch Splenda (or sugar). Serve over noodles with basil and Parmesan.

 

As soon as I took a bite, I knew I had to serve the tomatoes over angel hair pasta next time. Why? Because my stepdad Tom served his homemade spaghetti sauce over angel hair — or vermicelli, or spaghettini, but rarely spaghetti.

His was the first and only homemade spaghetti sauce I’ve ever tasted (to my knowledge), and his was the only spaghetti sauce I’d had up until then (age twelve) that included sugar. It’s definitely different than any sauce out of a jar. He also had a different method of serving pasta, where he’d mix a little of the pasta sauce with the capellini in the serving bowl, so it wouldn’t get sticky. I got out of the habit of drowning my spaghetti in sauce, and instead would just add a touch more sauce — and usually some meatballs or sausage, too.

I remember standing in the doorway of the kitchen in the little house he rented (Mom and I moved into the rented house with him when they got married), watching him watching the big tall pot on the stove, simmering the Roma tomatoes we’d harvested from our garden. Years later, after he and Mom divorced, I remember visiting with him in his rented trailer in Amish Country, and him serving up that same pasta sauce with capellini, in the same blue-floral serving bowl, with the same serving tongs and silverware we’d eaten with in the little house in Burbank.

My slapdash 30-minute meal pales in comparison to the depth of his spaghetti sauce, but still — every time I make it, the smell of cooking fresh tomatoes straight out of the garden combined with the sweetness of sugar (or Splenda) and the aroma of oregano and basil… I’m back in Tom’s kitchen again.

He’s been gone exactly 20 years this month. I hadn’t realized that when I sat down to write this. Amazing how smell and taste can trigger memories that seem like yesterday.

TBT: Ann Arbor With Aaron, July 2011

While I was preparing to mail in my last batch of film to The Darkroom to be processed, I found an old mystery roll sitting in a basket in the dining room. So I chucked it in the mailer and ponied up $11 to see what was on it.

Last time I did that, I got 30-year-old seagull photos from when my family lived in Florida. This time, I got four-year-old photos from one time Aaron and I spent the day in Ann Arbor.

AA-Aaron

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The “Go Without” Challenge

My employer has established their own non-profit for the purpose of assisting employees in need. Anyone who works for my company can fill out an application to receive assistance — say, if their home got hit by a natural disaster or fire; or if someone is escaping domestic violence; or if someone in the family fell ill, or needed major surgery, or died unexpectedly. Sometimes life just takes a turn, and people don’t have the resources to cover basic expenses, even if they have insurance. That’s where my company’s non-profit comes into play: helping out with financial hardships outside one’s control.

Every summer, we have a pledge drive, and get the opportunity to make a one-time donation, or to sign up (as I do) for a recurring donation out of our paycheck. The pledge drive lasts two weeks, and always has a theme: being a hero for someone else, or walking in their shoes, or getting yourself in the picture. This year, the theme is The “Go Without” Challenge.

I know a little bit about going without. My family was never well-off while I was growing up, and was usually on some sort of public assistance. We didn’t go without food, or shelter, or anything major like that, but there were times when I was aware of going without certain things.  Continue reading

Talking of the Butter for the Royal Slice of Bread

Connor is able to sit through slightly longer stories with slightly fewer pictures as he gets older and his attention span and comprehension gets a little better. In his collection of books (and he does have quite the collection, most of which belonged to his Dad and his uncle back in the day), there are a few titles that I used to have as a child — like the Better Homes and Gardens Story Book.

My Mom says I was able to read at age three (my son’s age now), but my memories of laying on my floor and reading this book on my own are more around age 5 or 6, I think. It’s a collection of stories and poems, and I had some favorites, and there are some I’d never read at all — for instance, I don’t even want to tackle the dialects in the Uncle Remus stories as an adult, reading aloud.

Connor specifically asked for The King’s Breakfast one day, though, and that tickled me, because I do remember liking that one — partly because I also saw it on The Muppet Show:

I think, perhaps, that my tendency to read it to Connor in my fake British accent stems from me subconsciously imitating Twiggy as I read it aloud.