dianaschnuth

This recipe from Cooking Light (technically, the Spiced Apple-Cranberry variation) was my first attempt at making cranberry sauce from scratch.

The results are sitting in my fridge right now, waiting for Christmas Dinner on Saturday, and I seriously can’t wait until I can top my ham with some of this awesomeness.

Again from the recipe box of my late Mother-In-Law. I credit @altonbrown for my knowledge of what to do with these parts lists. Creaming method FTW!