In addition to documenting these delicious reasons my boss is awesome, I also enjoy capturing these stealth upside-down reflection portraits of my co-workers. Hi, N! Hey, S!
I had to pick him up before lunch on his 100th day of school for a doctor’s appointment, which led to a trip to the lab, after which we stopped for lunch at a place that used to be a lot speedier for dine-in service than it is now. As a result, he missed both gym and music class… but he was excited to eat lunch with me, anyway.
Right after I snapped this “Hey, Connor” pic, he gave me a grin and a thumbs-up that I failed to capture. So it goes.
Yes, he is wearing a homemade 100 Pikachus iron-on t-shirt, fabricated by Yours Truly.
The deer left me six dulce rojo paprika peppers by harvest time last fall. I’ve had them sitting in my kitchen, drying, for months now, and I finally decided that tonight was the night I’d put them through my spice grinder and turn them into a delicious spice.
I unintentionally made “pink paprika” by also including some seeds and ribs of the peppers — those inside bits can be hard to shake out of a dry pepper sometimes. Perhaps next time, I’ll slice them in half and remove the ribs and seeds before I dry them…?
At any rate, it definitely has a distinct smell and taste about it, and it’s just a little different from any store-bought paprika I’ve tried. I hadn’t been planning to buy any more seeds for this year’s garden, but I might have to try some different pepper varieties now.