randomness

Podcasts That Should Be Created

I wanted to find a podcast about low-carb eating, but the only one I could find hadn’t released a new episode for months. So, I decided to produce one myself. However… there are still some topics I’m not qualified to podcast about myself, yet I wish there were a podcast out there for them. These topics include:

  • Gardening, esp. in the Midwest
  • Tai Chi / Qi Gong
  • Genealogy [found one!]

…and, um, I had an entire list in my head of podcasts I wanted to hear, but I can’t think of any of them now. D’oh! This just turned into a really pointless entry, but I’ll go with it anyway.

I think it’s time to go to bed.

drumcorps, food, the ongoing saga of my job

Massive Update on Stuff In General

I took my final half-day off of work today so I could go to lunch with two women I used to work with. We caught up on each other’s lives (mainly work-related), reminisced about the Bad Old Days…

24 September 2002: Just Another Day…

Hey, for once I worked an 8-hour day! Yeah, we were doing so well that we actually took a one-hour lunch and everything. Just for reference, yesterday I worked a 14-hour day. Seriously. My co-worker and almost-supervisor, Loni, worked an hour and a half more than me, since she came in at 6am. Damn, that sucked. Makes the normal 8-hour day seem like a luxury instead of a burden.

…and ate some yummy Mexican food. And despite my lack of a lunchtime walk, I still got my podcast-listening time in, since a.) our lunch meeting was a half hour south of where I work, and b.) I bought a Kensington FM transmitter for the iPod(s).

When I got home, I had intended to work on the LSM site, as it needs some stuff added and updated (like audition info). Instead, I ended up finishing off the cosplay skirt. Yes, indeed, the skirt is complete! Well, except for possibly adding some velcro for good measure, and the final ironing before we leave for Youmacon in two weeks.

Don’t worry, I’ll definitely post pictures of me and Aaron in costume. 🙂

What else…? Oh, yeah, tonight’s dinner. I know, blogging about what I made for dinner is certifiably lame, but this was really good. Ten-Minute Szechuan Chicken. It’s really easy (even I can do it), and really good… but, now that I think about it, I think I’m going to put the recipe on my next Low Carb Lifestyle podcast, so I’m not going to publish it here yet. If you download this old-school DOS recipe filing program, though, I could be convinced to e-mail you the database file that this fantastic recipe came from. (Thanks, Uncle Pete!)

Yesterday, I told the Acting Executive Director of LSM that I’ve decided not to march next year. He was understandably disappointed, but he completely understood, which is cool.

I’m sure there’s other stuff I should write about, but that’s the overall rundown of everything I wanted to mention. Now I’m going to go work on the LSM page. Yay for contact info and audition info and pictures? w00t.

randomness

Funk, Again.

Feeling all *meh* this evening. Don’t know what my problem is.

I went back through my blog archives, though, and saw that the last time I felt all *meh* like this, a couple months ago, I played Civ III to ease my non-existent woes. That sounds like a plan.

I can’t wait until my Civ IV Presell Edition arrives.

recipes 1 Comment

Spicy Catfish Nuggets

I just created something yummy. Forgive the lack of measurements — I’m my Memaw’s grandbaby, and tend not to measure when I can get away with it. 🙂

Catfish nuggets, unfrozen
2 Tbsp butter
Cayenne pepper
Lemon pepper
Ground ginger
Salt & pepper

Preheat over to 350°F. Melt butter in a medium-sized bowl. Combine spices in a second bowl or dish. Dip catfish nuggets one by one in melted butter, then in spices, then place each in a glass baking dish. Bake at 350&deg for about 30 minutes, or until flaky.

For dipping: in lieu of tartar sauce, I combined mayonnaise with lemon juice and the drippings from the nuggets after they were done. They’re flavorful enough that they really don’t need any sort of sauce, though.

I ended up putting in more cayenne than I really needed, so my nuggets were super-spicy. I also think I may have left them a tad underdone (I was really hungry and growing impatient). Apart from that, though, I think I’m onto something here.

sewing

Cosplay Update

Since Aaron’s Fullmetal Alchemist costume arrived today, custom-made in the mystical land of China, I decided I’d better start work on my skirt again.

I’m not sure how, I but I somehow miscalculated the number of pleats my skirt is going to have. I’d planned on 12 pleats in my six-paneled skirt, but… wait… *thinks real hard* No, that’s right. It’ll be twelve pleats. I’m thinking I might have sewn the pleats in a little too far, though, because the skirt is supposed to poof outward from the hips, and I have the pleats sewn in for about ten inches down from the waist. I didn’t think about the poofy factor at the time; I was thinking about the fact that the heavy material I chose isn’t going to hold a crease very well.

Well, if it comes down to it, I do have a seam ripper. I’ll burn that bridge when I come to it, though.

I have an idea of how I’m going to make my helmet, but I haven’t started it yet. The hardest part is going to be attaching the frame for the helmet to the ball cap I bought at Goodwill. First, though, I want to get the skirt finished. One project at a time.

Did I just say “One project at a time”?

*shakes head*

Tell that to my multiple webpages, soy candle backlog, neglected plants, and my upcoming podcast.