New Blog Post: In which I try to figure out why I’m in a funk, and how to shake it. blog.dianaschnuth.com/2016/01/21/tir…
Tired and Meh (Again)
I was going to title this entry “Behind the 8 Ball,” but then I realized that has more of a connotation of being in a losing position or a bad situation. I really just feel… meh.
I’ve felt meh before: November 12 and October 21 last year were two times that I actually wrote about it. Usually the meh keeps me from writing at all. I can’t blame it on my womanly cycle, since these three identified meh days were on cycle days 15, 18, and 11 in a 24-day cycle — not close enough for a correlation, I don’t think. I’d also love to blame the meh on the newly-reformulated Weight Watchers diet, but that change didn’t happen until December.
My weight’s been creeping up lately — just by a few pounds, but it’s noticeable to me. I’ve been having trouble resisting carby snacks when I’m tired — sugary desserts, pasta, that sort of thing. During the day, at work, I’ll keep a steady stream of coffee and tea going all day, with not much water in between.
According to my Sleep Cycle app, I spend between 8 and 9 hours in bed a night, with a “Sleep Quality” rating around 82% (although I spend more time in bed and sleep better on weekends than on weeknights). My bedtime is just before 11pm, on average, and I get up around 7am on weekdays and 8am on weekends. I sleep better if I do some yoga before bed to wind down, and if I get the lights out by 10pm. I sleep worse if I watch TV at night or stay up until 11pm.
I decided to hit the reset button on my eating habits today, in the hopes that getting my nutrition in order would help. I started the day with a light breakfast of toast with honey and some coffee with Splenda and cashew milk. That’s 124 calories out of my daily 1700 (according to LoseIt!), or 5 SmartPoints out of my daily 30. The plan was to cycle coffee or tea with water, and enjoy a light lunch of fruit between my 12:20 yoga class and my 2:00 team meeting, then make a largish salad with some protein for dinner. Surprisingly enough, the plan went well: I drank seven glasses of water, plus one cup of coffee and a few cups of tea (both green and black); yoga (as I suspected) improved my mood considerably; I didn’t feel the need to go buy a supplemental lunch from the cafe downstairs; and my dinner salad with a side of salmon went better than expected. I then had a low-calorie dessert and a small protein-rich snack after my son went to bed. As I finish this entry and prepare to post it, I’m contemplating a decaf latte with 1% milk.
Related to my sour mood: I’ve had a hard time lately just being alone with myself. I’ve been reading The Dude and the Zen Master before bed, doing some hamstring stretches, sometimes doing 15 minutes of yoga — but mostly, if I’m alone, I’m hunched over the blue glow of my phone. I stopped tracking my phone usage at the end of last year, and I think it’s crept up again. I’ll bet that I’d be happier if I cut down on my screen time and reintroduced meditation (zazen) into the daily mix. Hell, if I just stuck to a bedtime routine like I do with my son, that would be a good start. I just have so much other stuff I want to get done at night (but, oddly enough, I end up going down the internet rabbit hole instead of getting stuff done).
I’ve just been grumpy and tired and headachy and can’t concentrate and I want something to change. Today was a definite step in the right direction.
Twitter Update: Did a yoga workout for 40 mins and felt great. No…
Did a yoga workout for 40 mins and felt great. No modifications needed today! Felt strong and was a good e… dailymile.com/e/2LdOt
Twitter Update: That awesome zero-point dessert smoothie I came up…
That awesome zero-point dessert smoothie I came up with earlier? Plugged it into the recipe builder and discovered that it’s actually 5SP.
How Does Your Garden Grow? Part 3: Cottage Garden, Autumn 2015
I recorded and edited this video back in November, and somehow forgot to post it here. Seems appropriate, as I’m perusing seed catalogs and choosing additional plants for my future cottage garden, to post the state of the garden as it was before winter hit.
For those who would prefer to read than to watch: I transplanted a volunteer viburnum, divided a white peony from the north fence into many more pieces than I’d intended, and planted dozens of pink peony-flowering tulips.
The color scheme, for now, will be pink and white, with a hint of blue from the hydrangeas (when they decide to grace us with blooms, that is). I’m very much looking forward to creating a space that’s my own, as opposed to the other beds, where I feel I’m maintaining someone else’s creation. They’re quite nice, don’t get me wrong, but it’s taking me a long time to feel like they’re mine.
For now, though, I’m dreaming of spring and hoping that all those tulips come up like gangbusters.