It’s a kicked-back #Caturday. ift.tt/1KK98xB http://t.co/Stq6wWZB27

It’s a kicked-back #Caturday. ift.tt/1KK98xB http://t.co/Stq6wWZB27

A smidge under-ripe, but weighing in at nearly one pound, 12 oz. #tomato ift.tt/1OzzY1f http://t.co/isNMneifcK

Ha! Dinner victory snatched from the jaws of Oh Shit We’re Out Of Frozen Shrimp?! Made a tilapia burger instead. I got this! #weightwatchers
My phone couldn’t quite capture the foggy dawn vibe in my son’s room this morning. ift.tt/1Kzv68w http://t.co/Ac8pVz2VN4


This week’s Weight Watchers Weekly was focused on setting a weight goal for yourself, as opposed to checking a BMI chart and picking a “normal” weight that seems completely unattainable.
Back when I started WW seven years and 40 pounds ago, I checked the BMI chart and saw that 173 was the upper end of my “healthy” weight range. That’s what I weighed in middle school; that’s what I weigh now, finally, at age 39. At the time when I chose 170 for my Goal, though, I didn’t know what I would look like at that weight, or even if I would be capable of reaching that weight.

But I decided I’m not done yet. I still have at least 10 pounds to go — and then we’ll see how I feel when I get there, and reassess.
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