dianaschnuth

Yeah, I think it’s time for me to take a @zulily hiatus. Each CSR is polite, but they don’t seem to be well-connected with the Returns dept.

My kitchen smells like I’m cooking adzuki beans. Because I am. And I’m drooling from the memory of fresh anpan from the Tokyo Prince Hotel.

Amazing how a homemade tomato Parmesan vinaigrette and homegrown roasted tomatoes can make a salad so much more appealing. #weightwatchers

I don’t understand meteorologist math.