Two mile run with only one minute-long walk break! PR for pace: 11:39 min/mile. ift.tt/24GVfN5 https://t.co/AWVmtrhDNG

A narrative of my journeys with diet, exercise, and various healthcare professionals
Two mile run with only one minute-long walk break! PR for pace: 11:39 min/mile. ift.tt/24GVfN5 https://t.co/AWVmtrhDNG

My plan for February was to plan.
I didn’t plan. At the beginning of the month, I had a hard time even giving a shit.
I want food, I’m eating. My tracker’s in the negative? Pfft. At least I’m still tracking. And my FitPoints will make up for my indiscretions by the end of the week, anyway.
As the month progressed, my attitude fluctuated. First it improved, then it would tank once I had a couple bad days in a row that couldn’t be remedied by just eating my FitPoints. It tanked when I failed to meet every weekly goal I set for myself. It tanked even worse when I gained three pounds in a single week of not giving a shit.
I guess that was me hitting bottom, because I decided the next morning — when I saw I’d gained another pound in one day of way-stupid eating — to get serious about mindful eating again. Cue the photo food journal, where I photograph every meal and snack, then compile them into a collage and post to Twitter (because that’s easier than posting directly to my blog, honestly).
That first day of photo-journaling, I came in under my daily SmartPoints allowance (which never happens). The next morning, my body gave me a giant THANK YOU FOR EATING RIGHT AGAIN by shedding nearly three pounds in one day. Water weight, maybe. Giant shit, definitely part of it. Eating right instead of eating stupid? Definitely the main factor.
That last week in February was a good one for mindful eating, even with a surprise Indian buffet lunch (our favorite Indian joint didn’t used to have a lunch buffet, and no longer has our favorite thali combos available). At my weekly Weight Watchers weigh-in, I lost all 3.2 pounds I’d gained the previous week, plus an additional 1.6 pounds, for a total one-week loss of 4.8 pounds.
I’m going to continue photo-journaling my meals into March (posted weekly, though, rather than daily) and see how it helps me continue to eat mindfully.
(Note to self: might be time for a re-read of Mindless Eating by Brian Wansink.)

It surprises me every time I look at a photo of myself, or see myself in a mirror, and realize that I’m actually pretty pleased with how I look and feel. The good body-image days outnumber the bad ones by a long shot. Sure, I still have plenty of moments where I look down at my thighs or midriff and am disappointed by how far I have yet to go, but I have more moments of being pleased with how my clothes fit, or how my shoulders and collarbones look, or what my silhouette looks like overall. Or being pleased that I can run a couple of miles, or crush a kickboxing class, or nail that yoga posture I couldn’t quite get before, or let my 40-pound son climb on me like a jungle gym and not be worried that I’m going to throw my back out.
I’ve come so far. I have a few pounds yet to reach my weight goal — but, honestly, the rest is just gravy.

Non-Scale Failwhale:
Non-Scale Victories:
Non-Food Rewards:
This is what one week of mindful eating can do for me. #weightwatchers ift.tt/1LujtDG https://t.co/QL81zl1AMf

#weightwatchers #foodjournal
Breakfast: 4SP
AM Snack: 0SP
Lunch: 7SP
PM Snack: 0SP
Dinner: 9SP
2 Desserts: 8SP https://t.co/p1chczjLtc

Major victory over food: crumbling a single Samoa #girlscoutcookie over plain nonfat Greek yogurt and enjoying it. https://t.co/dwIhJbGm7g
