The deer left me six dulce rojo paprika peppers by harvest time last fall. I’ve had them sitting in my kitchen, drying, for months now, and I finally decided that tonight was the night I’d put them through my spice grinder and turn them into a delicious spice.
I unintentionally made “pink paprika” by also including some seeds and ribs of the peppers — those inside bits can be hard to shake out of a dry pepper sometimes. Perhaps next time, I’ll slice them in half and remove the ribs and seeds before I dry them…?
At any rate, it definitely has a distinct smell and taste about it, and it’s just a little different from any store-bought paprika I’ve tried. I hadn’t been planning to buy any more seeds for this year’s garden, but I might have to try some different pepper varieties now.
