Pictionary
Homegrown Dulce Rojo Paprika!
The deer left me six dulce rojo paprika peppers by harvest time last fall. I’ve had them sitting in my kitchen, drying, for months now, and I finally decided that tonight was the night I’d put them through my spice grinder and turn them into a delicious spice.
I unintentionally made “pink paprika” by also including some seeds and ribs of the peppers — those inside bits can be hard to shake out of a dry pepper sometimes. Perhaps next time, I’ll slice them in half and remove the ribs and seeds before I dry them…?
At any rate, it definitely has a distinct smell and taste about it, and it’s just a little different from any store-bought paprika I’ve tried. I hadn’t been planning to buy any more seeds for this year’s garden, but I might have to try some different pepper varieties now.
2017 Year In Review
I started compiling data for my Year In Review way back in November because I knew this would happen. It happens every year. I want to post my Year In Review, but once January comes, I can’t find the time/motivation to sit down and do it.
This year, I finally decided to sit down and get it done during the last weekend of January. Yeah, that Sunday when there was a widespread cable outage in my metro area. *facepalm* So, I started writing and organizing in the text file I use for later blogging, saved on my Pusheen thumb drive. Then my son asked me to play Balloon Catch with him, then LEGO, in between the loads of laundry I still had to wash. So, the Year In Review didn’t happen on Sunday.
Monday was a sick day for both me and my son (at least I didn’t have his fever and wheezing cough), so it didn’t get done Monday.
Come Tuesday, though, I managed to squeeze in some time over lunch and in the evening to start gathering my data and making it presentable. Finally, this evening, I sat down after I got Connor all tucked in and finished everything up. I stayed up later than I probably should have, but it’s done, and I’m glad.
I’m not feeling the meta-reporting about my blog posts this year — instead, I’m focusing more on what actually happened during 2017. Even without the blog entry breakdown, though, this Year In Review will be chock-a-block with data you mostly didn’t care about in the first place.
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Twitter Update: January 27, 2018 at 09:55PM
Tonight I learned that Wei Wei, one of my favorite Chinese restaurants in Toledo, is permanently closed. I’ll miss all my favorites on the Chinese menu, and the look on the owner’s face when she’d talk with our son. Best of luck, Sherry and Wei. We’ll miss you.
Tell Me All Your Thoughts On God
“Hey, Mom,” Connor (age 6) asked, as we ate lunch at the kitchen table last week. “What’s ‘religion’?”
I wondered where he learned the word, and where this was going, but I answered him as best I could.
“Religion is what a person believes about how the world was made and where we come from. Some people believe that a god created the earth, and some people believe it was science.” (“Science” is the umbrella term I tend to use with him for natural law, physics, astronomy, electricity, etc.)
“We believe that there is One God,” he said in that tone of voice I knew well — the same tone of voice I used to use when I would say, “We believe in God the Eternal Father, and in His Son Jesus Christ, and in the Holy Ghost.” I suspected that he’d actually absorbed some of the religious sidebars at his old preschool, after all.
“Actually,” I interjected, “Your Dad and I believe that the world was made from science. Who believes that there is One God?” I was trying to figure out where he got this phrase.
He paused. “All my friends,” he answered. Continue reading