An old friend reminded me on Facebook (where I cross-post all my blog entries) that I need to do the “thought work” behind the food and fitness decisions that I make.
Sounded like a good time to reinstate the old Why Did I Eat That? exercise.

I don’t have it marked on the graph, but my Daily Target is 30 SmartPoints. I also get a Weekly Allowance of an additional 35 …which didn’t cover my indiscretions this week. Not even close. (But I at least kept tracking.)
Also, for those not familiar with Weight Watchers, the Points system is basically a way to encourage healthy food decisions — it’s loosely based on calories, with emphasis put on fresh fruits and vegetables and lean protein. Saturated fats and sugars are discouraged in the Points algorithm, as well.
So, depending on what I eat, my calories could look just fine, but my SP Values would be all wonky. That said, I ate way more calories than necessary on Tuesday and Thursday — 2,000 and 2,300 respectively. Sunday was around 1,400, but some of it was sugary snacks, which is why my SmartPoints total was all whack. On my two Perfectly On Plan days, I ate 1,200 and 900 calories, with a healthy percentage of my calories coming from protein.
You’ll note that I’m skirting the issue. So, why did I eat that? And what did I eat, anyway? Continue reading


