This recipe from Cooking Light (technically, the Spiced Apple-Cranberry variation) was my first attempt at making cranberry sauce from scratch.
The results are sitting in my fridge right now, waiting for Christmas Dinner on Saturday, and I seriously can’t wait until I can top my ham with some of this awesomeness.
This is the THIRD night in a week that @USPS hasn’t delivered our mail or packages or picked up our outgoing mail. This is inexcusable.
Dreamed my son and I were fleeing literally being sent upriver by militia. Lost my shoe; worried my son would go back for it. Awoke shaken.
The sidewalks in downtown Toledo are fucking treacherous today. Only a few stretches (by garages and large businesses) are clear of ice.