We weren’t sure how exactly our Dayton trip was going to pan out, since Grandma was recovering from open-heart surgery and Grandpa had a minor procedure scheduled at the beginning of August, but it finally came together. We’d all meet for lunch on Friday — me and Connor, my Mom and her fiancé Jim, and Grandpa and Grandma — visit in the afternoon, check into the hotel and have some swim time, then go out to dinner. We’d reconvene the next morning to visit some more, then Mom and Jim would head back and Connor and I would head up to see our friend Amy.
Even when I got a last-minute call from Mom the morning of the trip, letting me know that Grandpa and Grandma had already paid for a luncheon for that day, so we’d all be doing lunch separately and meeting at Grandpa and Grandma’s house at 1pm, Connor and I rolled with it. I hit up Yelp to see what restaurants were in Grandpa’s neck of the woods, and I found a Bolivian joint. Score!
When we left our house, I asked Yelp for directions to Nelly’s, and off we went.
The drive itself was uneventful — only one potty stop along the way, and typical summer construction here and there. We arrived at Nelly’s ready to try some new cuisine.
I modified the Weight Watchers recipe per what I had on hand, and just so happened to lower the SmartPoints value per serving from 3SP for three shrimp down to 2SP. Score!
Oof. Whoever is manning the @FitbitSupport account is having a busy morning. The app and site are down, seemingly due to a bad certificate.
Thought I bought a t-shirt quilt; turns out it was so cheap bc it’s not quilted. Now I get to try my hand at hand-tying a finished quilt.
My kindergartner and I went on a half-mile run this evening, to prep for an elementary Cross Country meet next week. This is awesome.
We took Connor to the thrift store for the first time to get a Halloween costume. While we were there, we let him choose a toy, and he chose this Millennium Falcon.
While I’ve very much Lost That Lovin’ Feelin’ regarding my plantings this year, thanks to the weeds and grasses overwhelming my sparse gardening schedule, I still went out on Bloom Day (with the Good Camera, no less) and documented what’s currently in bloom in my borders of benign neglect.
Just made @SpaGoddess’s recipe for Lavender Honey Salt Scrub (from an old issue of Ready Made) & put it in a recycled blue glass jar. 👍🏻