Breaking Out the Candle Stash

While trying to identify and eliminate a funky odor in the kitchen this evening, I decided it would help to burn one of my selection of homemade soy candles from years past.

This was one of the first scent combinations I came up with on my own: Amaretto and Coke. I’m not sure when was the last time I lit this candle, but I’d forgotten how much I love this scent.

Nasturtium

I started some Nasturtiums from seed this year, to pick up on the color of the dwarf Japanese maple in the Early Spring border (which isn’t particularly colorful in the summer).

This is the only bloom so far, but I do like the pop of color it adds. Hopefully the chipmunks don’t eat it right away.